[vc_row full_height=”yes” parallax_background_image=”5084″ parallax_bg_speed=”0″][vc_column][vc_row_inner row_content_width=”grid”][vc_column_inner offset=”vc_col-lg-5 vc_col-md-3 vc_hidden-sm vc_hidden-xs”][/vc_column_inner][vc_column_inner offset=”vc_col-lg-7 vc_col-md-9″ css=”.vc_custom_1534510995016{padding-right: 0px !important;padding-left: 0px !important;}”][mkdf_elements_holder holder_full_height=”no” number_of_columns=”one-column” switch_to_one_column=”” alignment_one_column=””][mkdf_elements_holder_item background_color=”rgba(255,255,255,0.95)” item_padding=”16% 12% 0″][mkdf_section_title type=”standard” position=”” title_tag=”” disable_break_words=”no” line_length=”0px” title=”OUR LETTER:” title_break_words=”2,3″][/mkdf_section_title][vc_empty_space height=”25px”][vc_column_text]OUR LETTER:
Oyster Guillardeau Nª2 Natural. 5,00€
Oyster with cilantro chili water / Pickled / With ham foam. 6,50€
Sea bass cured with charcoal oil and wild herbs 16,00€
Grilled Palamós prawns. 24,00€ / 250 Gr.
Tuna and avocado tartar with soy emulsion, lemon and tender onion. 24,50€
Tomato salad with seasonal fruit, stewed fonteta and anchovies 18,90€
Emporda duck toast with its “kikos” pate and popcorn 18,30€
Girgoles fried with creamy Idiazaval cheese. 15,80€
Poached egg with poached egg, brown potatoes and a touch of honey. 16,00€
Warm potato parmentier with candied neck bacon, roast jus and summer truffle. 14,00€
Breaded beef tataki with piquillo sauce. 26,50€
Head and foot rice with chorizo 24,00€[/vc_column_text][vc_empty_space height=”100px”][/mkdf_elements_holder_item][/mkdf_elements_holder][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row]